About Us

Coming from a Nigerian heritage the pleasure that comes from producing food to please others is a massive part of who I am and epitomises what my vision is for Dimple Boy Cupcakes and what we aim to achieve. Baking Nigerian sweet treats such as chin chin and puff-puff, party food staples with my grandmother from a young age began my journey and love of creating food to enjoy and please others. Years later I began to bake for family and friends and the odd office party and realised people enjoyed eating my cakes! So, in 2011 whilst on maternity leave, I had the time to explore my creativity and had the idea to turn my passion into a business and name it after my son. However, the path to cake domination does not always run smoothly so the business was redeveloped and in 2015 and 2 years later of we have developed a loyal customer base that is steadily growing.

The Dimple Boy Cupcakes aim is to create delicious, handmade, fresh cakes using only the finest, free range quality ingredients, made with love, care and attention for any occasion, we also cater for corporate events.