Coming from a Nigerian heritage, the pleasure that comes from producing food to please others is a massive part of who I am.
It epitomises what my vision is for Dimple Boy Cupcakes, and what we aim to achieve.
I began my baking journey by baking Nigerian sweet treats such as chin chin and puff-puff, party food staples with my grandmother from a young age, enjoying creating delicious food and pleasing others.
Years later I began to bake for family and friends and the odd office party, and realised people enjoyed eating my cakes! So, in 2011 while on maternity leave, I had the time to explore my creativity and had the idea to turn my passion into a business and name it after my son. However, the path to cake domination does not always run smoothly so the business was redeveloped in 2015, and we have now developed a loyal customer base that is steadily growing.
‘Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.’- Dimple Boy Cupcakes will definitely make you happy!
Stay up to date on the latest news and special discounts from Dimple Boy Cupcakes